Chicken Zucchini Enchilada

My son Sabhya Chawla is 21 months now and is very fond of chicken and that too very spicy chicken 

So mostly I’m fond of making chicken in different forms

Here is one of the recipe that I would like to share with all the chicken lovers 

Chicken Zucchini Enchilada 

Ingredients:

2tsp virgin oil

1 large onion chopped

2 cloves garlic 

Cumin powder 

Salt to taste 

chilli powder 

Shredded chicken 

Enchilada sause

4 Zucchini 

1 cup shredded cedar

Making :

Preheat Oven 350*F

In a pan , heat oil over medium heat and add onions and salt 

Cook till golden brown 

Add garlic, cumin, 1 cup enchilada sause , red chilli and shredded chicken.

Stir well

Using a vegetable peeler, make thin slices of zucchini and place them on top of each another.

Add 2 tsp of chicken mixture and roll it and transfer to baking dish 

After this use remaining enchilada sause on the top of Zucchini 

Sprinkle cedar cheese 

And bake for 20 mins 

Serve Hot

This blog post is a part of #Baby/ToddlerFood blog train hosted by Anisha from momzdiary ,Danisha from Lovethatyoucanbuy and Deepali from myteenytot.

We 40 Mom Bloggers are here with some amazing Baby & Toddler Food Ideas just for you.

Thanks sanguine_mom for inviting me to blog this recipe.

This is a month-long blog train. Stay tuned for some very healthy ans yummy recipes everyday.